Scott Bailey presented “How to Make a Yeast Starter” at the June meeting.
Brewing with wheat can improve the body of your beer and improve head retention but brewing with wheat has it’s pros and cons. Learn more here –> http://www.iredellbrewersunited.org/home/wp-content/uploads/2017/04/Brewing-with-Wheat.pdf
Cider can be a great alternative to beer and sours and you can make it yourself. Here’s a brief overview of how to make this refreshing beverage –> http://www.iredellbrewersunited.org/home/wp-content/uploads/2017/03/Cider-Making-1.pdf
The time from brew day to that first glass of home-brew can seem like forever. By learning a few tricks of the trade you can dramatically speed up the time it takes to go from “Grain to Glass”. Click here to view a presentation and learn the tricks of the trade —> Accelerating Grain to Glass
D9 Brewing Company’s microbiologist Jaenette Davey leads a discussion on the basics of the usage and care of yeast in the beer brewing process. Click here to view the presentation –> Yeast in Brewing