AHA Spice Experiment – Coriander Wit
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 5 gal |
60 min |
28.0 IBUs |
3.5 SRM |
1.054 |
1.011 |
5.7 % |
|
Actuals |
1.046 |
1.01 |
4.7 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| Witbier |
24 A |
1.044 - 1.052 |
1.008 - 1.012 |
8 - 20 |
2 - 4 |
2.6 - 3.4 |
4.5 - 5.5 % |
Fermentables
| Name |
Amount |
% |
| Pilsner (2 Row) Bel |
6 lbs |
60 |
| Wheat Malt, Bel |
3 lbs |
30 |
| Carafoam |
1 lbs |
10 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Magnum |
0.5 oz |
60 min |
Boil |
Pellet |
16.7 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Whirlfloc Tablet |
1.10 Items |
15 min |
Boil |
Fining |
| Coriander Seed |
1.50 oz |
0 min |
Boil |
Spice |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Belgian Wit Ale (WLP400) |
White Labs |
76% |
67°F - 74°F |
Mash
| Step |
Temperature |
Time |
| Mash In |
150°F |
75 min |
