AHA Hop Experiment – HBC344 IPA
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 5 gal |
60 min |
70.5 IBUs |
8.1 SRM |
1.080 |
1.015 |
8.5 % |
|
Actuals |
1.046 |
1.01 |
4.7 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| American IPA |
21 A |
1.056 - 1.07 |
1.008 - 1.014 |
40 - 70 |
6 - 14 |
2.4 - 2.9 |
5.5 - 7.5 % |
Fermentables
| Name |
Amount |
% |
| Epiphany Two-Row Base Malt |
12 lbs |
82.76 |
| Carafoam |
1 lbs |
6.9 |
| Wheat Malt, Pale (Weyermann) |
1 lbs |
6.9 |
| Caramunich Malt |
8 oz |
3.45 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Magnum |
1 oz |
60 min |
Boil |
Pellet |
16.7 |
| HBC 344 (Experimental) |
2 oz |
5 min |
Boil |
Pellet |
15 |
| HBC 344 (Experimental) |
2 oz |
5 min |
Aroma |
Pellet |
15 |
| HBC 344 (Experimental) |
3.5 oz |
3 days |
Dry Hop |
Pellet |
15 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Whirlfloc Tablet |
1.10 Items |
15 min |
Boil |
Fining |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| California Ale (WLP001) |
White Labs |
77% |
68°F - 73°F |
Mash
| Step |
Temperature |
Time |
| Mash In |
150°F |
60 min |
