AHA Big Brew Day Recipe
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
5 gal | 60 min | 36.1 IBUs | 3.6 SRM | 1.056 | 1.008 | 6.3 % |
Actuals | 1.046 | 1.01 | 4.7 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Saison | 25 B | 1.048 - 1.065 | 1.002 - 1.008 | 20 - 35 | 5 - 22 | 2.8 - 3.5 | 3.5 - 9.5 % |
Fermentables
Name | Amount | % |
---|---|---|
Pilsner (2 Row) Bel | 6.6 lbs | 66.67 |
Vienna Malt | 1.1 lbs | 11.11 |
Wheat Malt, Bel | 1.1 lbs | 11.11 |
Sugar, Table (Sucrose) | 1.1 lbs | 11.11 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Aramis | 1 oz | 60 min | Boil | Pellet | 8.1 |
Barbe Rouge | 1 oz | 15 min | Aroma | Pellet | 8 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Irish Moss | 0.75 tsp | 15 min | Boil | Fining |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
Belgian Style Saison Ale Yeast Blend (WLP568) | White Labs | 75% | 70°F - 80°F |
Mash
Step | Temperature | Time |
---|---|---|
Mash In | 152°F | 60 min |
Mash Out | 168°F | 10 min |
Notes
https://s3-us-west-2.amazonaws.com/homebrewassoc/wp-content/uploads/Battre-Loie-All-Grain.pdf Recommended water profile, PPM (optional): • Ca: 75–125 • Mg: 10 • Total alkalinity: 0–50 • SO4: 100–150 • Cl: 100–150 • RA: −100–0 |
Download
Download this recipe's BeerXML file |