AHA Big Brew Day Recipe: Battre L’oie Saison
AHA Big Brew Day Recipe
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 gal | 60 min | 36.1 IBUs | 3.6 SRM | 1.056 | 1.008 | 6.3 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Saison | 25 B | 1.048 - 1.065 | 1.002 - 1.008 | 20 - 35 | 5 - 22 | 2.8 - 3.5 | 3.5 - 9.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner (2 Row) Bel | 6.6 lbs | 66.67 |
| Vienna Malt | 1.1 lbs | 11.11 |
| Wheat Malt, Bel | 1.1 lbs | 11.11 |
| Sugar, Table (Sucrose) | 1.1 lbs | 11.11 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Aramis | 1 oz | 60 min | Boil | Pellet | 8.1 |
| Barbe Rouge | 1 oz | 15 min | Aroma | Pellet | 8 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Irish Moss | 0.75 tsp | 15 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belgian Style Saison Ale Yeast Blend (WLP568) | White Labs | 75% | 70°F - 80°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 152°F | 60 min |
| Mash Out | 168°F | 10 min |
Notes
| https://s3-us-west-2.amazonaws.com/homebrewassoc/wp-content/uploads/Battre-Loie-All-Grain.pdf Recommended water profile, PPM (optional): • Ca: 75–125 • Mg: 10 • Total alkalinity: 0–50 • SO4: 100–150 • Cl: 100–150 • RA: −100–0 |
Download
| Download this recipe's BeerXML file |
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