Member Recipe by Daniel Schrock
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 5.5 gal |
60 min |
36.2 IBUs |
28.5 SRM |
1.060 |
1.010 |
6.6 % |
|
Actuals |
1.059 |
1.01 |
6.4 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| Robust Porter |
12 B |
1.048 - 1.065 |
1.012 - 1.016 |
25 - 50 |
22 - 35 |
1.8 - 2.5 |
4.8 - 6.5 % |
Fermentables
| Name |
Amount |
% |
| Pale Malt (2 Row) UK |
9.25 lbs |
72.18 |
| Caramel/Crystal Malt - 20L |
1 lbs |
7.8 |
| Munich Malt - 20L |
12 oz |
5.85 |
| Black (Patent) Malt |
10 oz |
4.88 |
| Chocolate Malt |
3.04 oz |
1.48 |
| Honey |
1 lbs |
7.8 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Nugget |
0.5 oz |
45 min |
Boil |
Pellet |
13 |
| Nugget |
0.5 oz |
30 min |
Boil |
Pellet |
13 |
| Hallertauer |
0.5 oz |
0 min |
Boil |
Pellet |
4.8 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Whirlfloc Tablet |
1.00 Items |
15 min |
Boil |
Fining |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| California Ale (WLP001) |
White Labs |
77% |
68°F - 73°F |
Mash
| Step |
Temperature |
Time |
| Saccharification |
152.1°F |
75 min |
| Mash Out |
168°F |
10 min |
Notes
| Add 2 Madagascar Bourbon Vanilla Beans, scraped and chopped (sanitize in vodka 24 hours), to secondary for 5 days. Cold condition for 3-4 weeks before serving. |
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