AHA Spice Experiment – Coriander Wit

AHA Spice Experiment – Coriander Wit

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 28.0 IBUs 3.5 SRM 1.054 1.011 5.7 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Witbier 24 A 1.044 - 1.052 1.008 - 1.012 8 - 20 2 - 4 2.6 - 3.4 4.5 - 5.5 %

Fermentables

Name Amount %
Pilsner (2 Row) Bel 6 lbs 60
Wheat Malt, Bel 3 lbs 30
Carafoam 1 lbs 10

Hops

Name Amount Time Use Form Alpha %
Magnum 0.5 oz 60 min Boil Pellet 16.7

Miscs

Name Amount Time Use Type
Whirlfloc Tablet 1.10 Items 15 min Boil Fining
Coriander Seed 1.50 oz 0 min Boil Spice

Yeast

Name Lab Attenuation Temperature
Belgian Wit Ale (WLP400) White Labs 76% 67°F - 74°F

Mash

Step Temperature Time
Mash In 150°F 75 min

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