AHA Hop Experiment- HBC291 IPA

AHA Hop Experiment – HBC291 IPA

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 65.7 IBUs 8.1 SRM 1.080 1.015 8.5 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American IPA 21 A 1.056 - 1.07 1.008 - 1.014 40 - 70 6 - 14 2.4 - 2.9 5.5 - 7.5 %

Fermentables

Name Amount %
Epiphany Two-Row Base Malt 12 lbs 82.76
Carafoam 1 lbs 6.9
Wheat Malt, Pale (Weyermann) 1 lbs 6.9
Caramunich Malt 8 oz 3.45

Hops

Name Amount Time Use Form Alpha %
Magnum 1 oz 60 min Boil Pellet 16.7
HBC 291 (Experimental) 2 oz 5 min Boil Pellet 12.1
HBC 291 (Experimental) 2 oz 5 min Aroma Pellet 12.1
HBC 291 (Experimental) 3.5 oz 3 days Dry Hop Pellet 12.1

Miscs

Name Amount Time Use Type
Whirlfloc Tablet 1.10 Items 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
California Ale (WLP001) White Labs 77% 68°F - 73°F

Mash

Step Temperature Time
Mash In 150°F 60 min

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