Member Recipe: Dark Heart Stout

An Imperial Stout Recipe by Robert Moreland

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
10.5 gal 90 min 44.7 IBUs 43.8 SRM 1.103 1.027 10.0 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Imperial Stout 13 F 1.075 - 1.115 1.018 - 1.03 50 - 90 30 - 40 1.8 - 2.6 8 - 12 %

Fermentables

Name Amount %
Rice Hulls 2 lbs 4.45
Pale Malt (2 Row) UK 32 lbs 71.28
Oats, Flaked 4 lbs 8.91
Roasted Barley 2.5 lbs 5.57
Special B Malt 1.5 lbs 3.34
Chocolate Malt 1 lbs 2.23
Caramel/Crystal Malt - 60L 15.34 oz 2.13
Crisp Pale Chocolate 14.98 oz 2.09

Hops

Name Amount Time Use Form Alpha %
Horizon 2.91 oz 60 min Boil Pellet 10.1
Goldings, East Kent 2.09 oz 10 min Boil Pellet 7.2
Goldings, East Kent 2.09 oz 1 min Boil Pellet 7.2

Miscs

Name Amount Time Use Type
Cinnamon 2.00 tsp 10 min Boil Spice
Cocoa Nibs 8.00 oz 0 min Secondary Flavor
Ghost Pepper 4.00 Items 0 min Secondary Herb
Vanilla Bean 2.00 Items 0 min Secondary Herb
Cinnamon Stick (AS NEEDED) 2.00 Items 0 min Secondary Spice

Yeast

Name Lab Attenuation Temperature
California Ale (WLP001) White Labs 77% 68°F - 73°F

Mash

Step Temperature Time
Mash In 156°F 45 min
Mash Out 168°F 10 min

2 responses to “Member Recipe: Dark Heart Stout

  1. Kevin Mikeworth

    Boy this recipe looks very familiar 😉
    Do we really want to do the same beer in Rus’s barrel and in Cuddy’s barrel?

    • Robert Moreland

      Different grain bill and much lower IBUs and it’s got vanilla, cinnamon, cocoa nibs, and ghost pepper. Other than that it should look familiar I guess. LOL!!!

Leave a Reply

Your email address will not be published. Required fields are marked *