AHA Big Brew Day Recipe: Rushmore IPA

AHA Big Brew Day Recipe

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 62.9 IBUs 7.3 SRM 1.065 1.015 6.6 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American IPA 21 A 1.056 - 1.07 1.008 - 1.014 40 - 70 6 - 14 2.4 - 2.9 5.5 - 7.5 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 11 lbs 88
Munich Malt 1 lbs 8
Caramel/Crystal Malt - 40L 8 oz 4

Hops

Name Amount Time Use Form Alpha %
Nugget 1 oz 60 min Boil Pellet 13
Amarillo 0.5 oz 15 min Boil Pellet 9.2
Cascade 0.5 oz 15 min Boil Pellet 5.5
Centennial 0.5 oz 15 min Boil Pellet 10
Amarillo 0.5 oz 30 min Aroma Pellet 9.2
Cascade 0.5 oz 30 min Aroma Pellet 5.5
Centennial 0.5 oz 30 min Aroma Pellet 10
Amarillo 0.5 oz 0 min Dry Hop Pellet 9.2
Cascade 0.5 oz 0 min Dry Hop Pellet 5.5
Centennial 0.5 oz 0 min Dry Hop Pellet 10

Miscs

Name Amount Time Use Type
Irish Moss 0.75 tsp 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
California Ale (WLP001) White Labs 77% 68°F - 73°F

Mash

Step Temperature Time
Mash In 153°F 60 min
Mash Out 168°F 10 min

Notes

https://s3-us-west-2.amazonaws.com/homebrewassoc/wp-content/uploads/Rushmore-IPA-All-Grain.pdf


Recommended water profile,
PPM (optional):
• Ca: 100–150
• Mg: 10
• Total alkalinity: 0–50
• SO4: 200–400
• Cl: 50–100
• RA: −100–0

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