AHA Big Brew Day Recipe: Klang Freudenfest Oktoberfest Lager

AHA Big Brew Day Recipe

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 31.1 IBUs 9.5 SRM 1.065 1.016 6.5 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Märzen 6 A 1.054 - 1.06 1.01 - 1.014 18 - 24 8 - 17 2.5 - 3 5.8 - 6.3 %

Fermentables

Name Amount %
Vienna Malt 4 lbs 32.44
Munich Malt 3.5 lbs 28.39
Pilsner (2 Row) Ger 3.5 lbs 28.39
Aromatic Malt 1 lbs 8.11
Caravienne Malt 5.28 oz 2.68

Hops

Name Amount Time Use Form Alpha %
German Tradition 1 oz 60 min Boil Pellet 6
Tettnang 1 oz 20 min Boil Pellet 4.5

Miscs

Name Amount Time Use Type
Irish Moss 0.75 tsp 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
German Lager (WLP830) White Labs 77% 50°F - 55°F

Mash

Step Temperature Time
Protein Rest 129°F 5 min
Ramp Up 150°F 30 min
Saccharification 154°F 45 min
Mash Out 168°F 10 min

Notes


https://s3-us-west-2.amazonaws.com/homebrewassoc/wp-content/uploads/Klang-Freudenfest-All-Grain.pdf

Recommended water profile, PPM (optional):
• Ca: 75–125
• Mg: 10
• Total alkalinity: 100–150
• SO4: 50–100
• Cl: 100–150
• RA: 0–50

Leave a Reply

Your email address will not be published. Required fields are marked *