Member Recipe: Colony Collapse Vanilla Honey Porter

Member Recipe by Daniel Schrock

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5.5 gal 60 min 36.2 IBUs 28.5 SRM 1.060 1.010 6.6 %
Actuals 1.059 1.01 6.4 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Robust Porter 12 B 1.048 - 1.065 1.012 - 1.016 25 - 50 22 - 35 1.8 - 2.5 4.8 - 6.5 %

Fermentables

Name Amount %
Pale Malt (2 Row) UK 9.25 lbs 72.18
Caramel/Crystal Malt - 20L 1 lbs 7.8
Munich Malt - 20L 12 oz 5.85
Black (Patent) Malt 10 oz 4.88
Chocolate Malt 3.04 oz 1.48
Honey 1 lbs 7.8

Hops

Name Amount Time Use Form Alpha %
Nugget 0.5 oz 45 min Boil Pellet 13
Nugget 0.5 oz 30 min Boil Pellet 13
Hallertauer 0.5 oz 0 min Boil Pellet 4.8

Miscs

Name Amount Time Use Type
Whirlfloc Tablet 1.00 Items 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
California Ale (WLP001) White Labs 77% 68°F - 73°F

Mash

Step Temperature Time
Saccharification 152.1°F 75 min
Mash Out 168°F 10 min

Notes

Add 2 Madagascar Bourbon Vanilla Beans, scraped and chopped (sanitize in vodka 24 hours), to secondary for 5 days. Cold condition for 3-4 weeks before serving.

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